French Roast

Since the first coffee house opened in Paris in 1672, people have taken extreme pleasure in the tradition of coffee. Today, street cafés, both big and small, spill over the pavement throughout Paris. Piping-hot, freshly ground coffee is being served to people reading the daily newspaper, lovers whispering to one another, and students gathering to discuss world and local events. The French cafés function as meeting places for artists, poets, and writers who display their work while sipping the strong French Roast.

Today, the tradition of the French Roast is offered in different expertise. Jack and Japhet Coffee starts with a mixture of selected Java beans that have been grown at very high altitudes. The higher the altitude and the cooler the temperature produce a bean that is stronger, and are much more aromatic flavor that is so unique that only the streets of Paris, sometimes, has the right to say "its French".. These beans are then roasted dark to offer you an intense rich, lingering cedar flavor. Jack and Japhet mastered the French Roasting technique. It is something you should not miss for a perfect day!

Jack and Japhet coffee is darkly roasted to produce a heavy body with smoky overtones. With a medium brightness, this French Roast offers a bold flavor that will leave your taste buds wanting to sip more!

Jack and Japhet coffee believes that "Goodness is the only investment that never fails." Our coffee proudly says that!