French Roast
Since the
first coffee house opened in Paris in 1672, people have
taken extreme pleasure in the tradition of coffee. Today,
street cafés, both big and small, spill over the
pavement throughout Paris. Piping-hot, freshly ground coffee
is being served to people reading the daily newspaper, lovers
whispering to one another, and students gathering to discuss
world and local events. The French cafés function
as meeting places for artists, poets, and writers who display
their work while sipping the strong French Roast.
Today, the tradition of
the French Roast is offered in different expertise. Jack
and Japhet
Coffee starts with a mixture of selected Java beans that
have been grown at very high altitudes. The higher the altitude
and the cooler the temperature produce a bean that is stronger,
and are much more aromatic flavor that is so unique that
only the streets of Paris, sometimes, has the right to say
"its French".. These beans are then roasted dark
to offer you an intense rich, lingering cedar flavor. Jack
and Japhet
mastered the French Roasting technique. It is something
you should not miss for a perfect day!
Jack
and Japhet
coffee is darkly roasted to produce a heavy body with smoky
overtones. With a medium brightness, this French Roast offers
a bold flavor that will leave your taste buds wanting to
sip more!
Jack
and Japhet
coffee believes that "Goodness is the only investment
that never fails." Our coffee proudly says that!
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