a hot, dry climate on the island of Maui, these coffee beans
produce high yields of coffee cherries. Enriched by the
nutrient-rich, volcanic soil, Hawaiian Kona produces a full-bodied
coffee that offers a smooth, gentle flavor and spicy aroma
of a blend of cocoa-vanilla-cinnamon all rolled into one
pure Hawaiian Kona is bursting with flavor. Very smooth,
balanced coffee. Hawaiian coffees are grown on new (geologically
speaking) volcanic soil in a tropical paradise that is gently
cooled by a gentle Kona breeze. These perfect conditions
produce a coffee that is equally perfect in many aspects.
Hawaiian coffees are the
epitome of balance are just enough fruit and unique from
all angle to round out the cup.
For a full body and a slight
tang, Hawaiian Kona coffee is medium-roasted coffee that
produces high aroma and winy attributes.
Although we will be happy
to grind the beans for you, for optimum taste, we recommend
ordering your whole bean. For a traditional and exceptional
cup of espresso, the beans should be grounded immediately
prior to use.